Title: Chicken Supper Dish
Categories: Poultry, Main dish
Yield: 6 Servings

4 lb Stewing chicken, cut up
3 c Hot water
1 sm Onion, peeled
3 Celery tops
1 Carrot, peeled
1 tb Salt
1 Bay leaf
3 Eggs, sliced hard boiled
6 oz Mushrooms, sliced/drained cn
2 tb Flour
1 c Chicken broth
1 c Light cream
1 ts Salt
1/8 ts Pepper

Simmer chicken in water with onion, celery tops, carrot, salt bay leaf
until fork tender, about 2 1/2 to 3 hours. Cut meat from bones and strain
broth. Chill meat and broth separately.

In greased 1 1/2 qt casserole arrange alternate layers of chicken, eggs and
mushrooms by thirds.

Mix flour and 1/4 cup broth until smooth. Heat remaining broth with cream;
stir in flour mixture and seasonings. Cook until thick and smooth and pour
into casserole.

Bake uncovered at 350 F. for 35 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini