Title: Chicken Supreme Canape
Categories: Appetizer
Yield: 8 Servings

4 Chicken breast (skinless and
-boneless) (chopped)
2 Avocados (diced pieces)
2 cn Hearts of palm (sliced)
1/2 c Capers (whole)
1 bn Watercress (chopped fine)
1/2 c Parsley (chopped fine)
4 Green onions (green and
-white part) (sliced)

-----------------------------CAPER VINAIGRETTE-----------------------------
1/2 c Tarragon wine vinegar
1/2 c Minced capers
1 1/4 c Olive oil
2 Capfuls lemon juice
White pepper; salt to taste
Pastry shells

Date: Mon, 25 Mar 96 13:05:40 EST

submitted by: chefjen@jaxnet.com
MIX ALL INGREDIENTS TOGETHER. THIS CAN BE MADE 1 DAY AHEAD WITHOUT THE
VINAIGRETTE DRESSING. POUR VINAIGRETTE DRESSING AND MIX WITH CHICKEN
MIXTURE RIGHT BEFORE YOU FILL PASTRY SHELLS. FILL PASTRY SHELLS AND TOP
WITH A PARSLEY TOP.

PASTRY SHELLS. EITHER YOU CAN BUY THE PHYLO SHELLS OR PURCHASE FROM A FOOD
DISTRIBUTOR THE MADE UP PASTRY SHELLS (THEY LOOK LIKE SEA SHELLS) ANY SMALL
PASTRY SHELL, CANAPE SIZE WILL DO.

WONDERFUL HORS D OURVE YOU WILL GET GREAT COMPLIMENTS ON THIS GOODY.
ELEGANT BUT SIMPLE. ENJOY, CHEFJEN

NOTE: Nothing in the recipe says to bake, I just assumed that!--Glen

DAVE

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE - 26 MARCH 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.