Title: Chicken Tacos2
Categories: None
Yield: 6 Servings

12 Taco shells
2 tb Vegetable oil
1 md Onion; chopped
1 Clove garlic; chopped
2 c Cooked chicken; chopped
1 ts Cumin
1/2 ts Dried oregano
Salt and pepper
1 1/2 c Sharp cheddar cheese; grated
Taco sauce
Tomatoes; chopped
Lettuce; shredded

1. Preheat oven to 350 degrees. Place taco shells in a 13 x 9 x 2-inch
baking dish. Place in oven for 5 minutes to crisp.

2. Meanwhile, in a large frying pan, heat oil and cook onion until
softened, 2 to 3 minutes. Add garlic and cook 1 minute. Add chicken and
season with cumin, oregano, and salt and pepper to taste. Cook until heated
through.

3. Fill shells halfway with filling, top each with about 2 tablespoons
cheese and taco sauce, tomatoes, and lettuce to taste.

Recipe by: 365 Ways To Cook Chicken

Posted to MC-Recipe Digest by "Marie Smith" on Apr
28, 1998