Title: Chicken Teriyaki and Potatoes
Categories: Chicken
Yield: 4 Servings

4 md Potatoes, cut into thin
Wedges
1 lb Boned and skinned chicken
Breast halves -- cut in 1"
Slices
2 tb Vegatable oil
1/2 c Sliced green onions
1/4 c Teriyaki sauce

Microwave potatoes 8 -10 minutes until tender. While potatoes are cooking,
in large skillet toss and brown chicken in oil over high heat 5 minutes.
Add potatoes; saute and toss until potatoes are lightly browned. Add onions
and Teriyaki sauce; toss until heated through.

Posted to EAT-L Digest - 08 Jun

Date: Sun, 9 Jun 1996 19:50:08 -0400

From: Debbie Grayson

Recipe By : The Potato Board