Title: Chicken Teriyaki From Lhj
Categories: None
Yield: 1 Servings

1/2 c Chicken broth
3 tb Reduced-sodium soy sauce
2 tb Rice wine vinegar
1 tb Honey
1 tb Vegetable oil
4 Boneless chicken breasts
-halves
1/4 ts Freshly ground pepper
4 Green onions; sliced thin
-diagonal
1 tb Minced fresh ginger
1 ts Minced garlic

Stir together chicken broth, soy sauce, rice wine vinegar and honey in
small bowl; set aside. Heat oil in large nonstick skillet over medium-high
heat. Sprinkle chicken with pepper; cook 5 to 6 minutes per side until
cooked through. Transfer to platter; keep warm. Add green onions, ginger
and garlic to skillet; cook 1 minute. Add soy mixture and cook 1 minute
more. Pour over chicken. Makes 4 servings.

Prep time: 5 minutes Cooking time: 12 to 14 minutes Degree of difficulty:
Easy Low-fat Low-calorie

(C) Copyright 1998, Meredith Corporation, All Rights Reserved.

Busted by Barb at Possum Kingdom. by LHJrecipe recipe mailing list
[LHJRECIPE@MEDIA.TEAMNET.NET] on Wednesday, January 28, 1998 5:54 AM

NOTES : FROM LHJ ONLINE http://www.lhj.com Chicken is everyone's
quick-and-easy favorite. This dish is low-fat, too.

Recipe by: LHJ Kitchen [lhjkitchen@LHJ.COM]

Posted to MC-Recipe Digest by "abprice@wf.net" on Feb 13,
1998