Title: Chicken Teriyaki Kabobs
Categories: Poultry
Yield: 6 Servings

1 1/2 lb Chicken breasts; skinned and
-boned
1 bn Green onions; cut into 1"
-lengths
1/2 c Soy sauce
2 tb Sugar
1 ts Oil
1 ts Minced fresh ginger root
1 Clove garlic; minced

From: Wendy Lockman

Date: Mon, 15 Apr 1996 20:03:00 -0400

From: Kikkoman recipe booklet Posted by: Debbie Carlson - Cooking Echo

Cut chicken into 1-1/2" square pieces. Thread each of eight 6" bamboo or
metal skewers alternately with chicken and green onion pieces (spear onion
slices through side, not lengthwise). Place skewers in shallow pan. Combine
soy sauce, sugar, oil, ginger and garlic; pour over skewers and brush
chicken thoroughly with sauce. Marinate 30 minutes. Reserving marinade,
remove skewers and place on rack of broiler pan. Broil 3 minutes; turn over
and brush with reserved marinade. Broil 3 minutes longer, or until chicken
is tender. Serves: 4.

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