Title: Chicken Tetrazzini #2
Categories: Poultry
Yield: 8 Servings

1 (5-lb) chicken
8 oz Shell macaroni
1/2 lb Each: sharp cheese; mild
-cheese & American cheese
1 lg Onion; chopped
1 lg Bell pepper; chopped
3 Ribs celery; chopped
1 cn Whole tomatoes
1 cn Mushrooms
Butter
Salt & pepper

--------------------------------WHITE SAUCE--------------------------------
2 tb Butter or margarine
2 tb Flour
1/4 ts Salt
1 c Milk

Cook chicken & remove from broth. Cook macaroni in chicken broth. Cube
chicken & all cheeses. Saute onion, pepper & celery in butter & add
tomatoes & mushrooms. Slowly cook down. Add chicken, cheeses, macaroni &
vegetables to white sauce. Season to taste. Place in buttered 3-quart
casserole. Bake in medium oven (325 or 350) for 30-45 minutes. Yields 8-10
servings. White Sauce: Melt butter. Blend in flour & salt. Add milk all at
once & cook quickly until mixture thickens & bubbles. (Or you may
substitute 1 can cream of mushroom soup & 1 soup can milk.)

RUTH HIGGINBOTHOM

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.