Title: Chicken Tetrazzini #4
Categories: Poultry
Yield: 6 Servings

1 lg Hen
1 Green pepper; chopped
1 Onion; chopped
1 tb Flour
1 pk (large) noodles
1 cn Cream of mushroom soup
1 cn Pimento; diced
1 Roll garlic cheese
1 Egg; beaten
3 tb Dried milk
Salt

Boil & debone hen. Chop into small pieces. Using 2 Tbs chicken fat, cook
pepper & onion until tender. Add flour & set aside. Cook noodles in chicken
broth until broth is absorbed. Set aside. In another pan combine soup,
pimento, cheese & beaten egg. Cook until cheese is melted. Add dry milk &
salt. Mix all 3 mixtures together & bake 45 minutes. This may be made ahead
of time & frozen. (It's delicious. If chicken is too fat, skim some fat
from broth before cooking noodles.)

LOTTIE FORREST

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.