Title: Chicken Topping for Cooked Rice
Categories: Poultry
Yield: 4 Servings

3/4 c Cooked chicken
2 Or
3 Tomatoes
1/2 ts Salt
1 ds Pepper

1. Shred cooked chicken.

2. Peel tomatoes; place in a saucepan. Sprinkle with salt and pepper and
let simmer until reduced to a pulp (about 5 minutes).

3. Transfer cooked rice to a serving dish. Pour tomatoes over, top with
chicken shreds and serve.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.