Title: Chicken Tortilla Bake
Categories: A new one f, All newly t, Poultry
Yield: 6 Servings

3 c Shredded cooked chicken
2 cn (4 oz.) chopped green
-chilies
1 c Chicken broth
1 cn (10 3/4 oz.) cream of
-mushroom soup, condensed
1 cn (10 3/4 oz.) cream of
-chicken soup, condensed
1 sm Onion; finely chopped
12 Corn tortillas
2 c Shredded cheddar cheese;
-divided

In a bowl, combine the chicken, chilies, broth, soups and onion; set aside.
Warm the tortillas in the microwave according to package directions. Layer
half of the tortillas on the bottom of a greased 13x9 inch baking pan,
cutting to fit pan if desired. Top with half of the chicken mixture and
half of the cheese. Repeat layers. Bake, uncovered at 350 for 30 minutes.
Makes 6-8 servings.

Recipe by: Taste of Home

Posted to MC-Recipe Digest V1 #838 by L979@aol.com on Oct 12, 1997