Title: Chicken Tortillas
Categories: Crockpot, Chicken
Yield: 1 Recipe

1 Whole chicken; cook, or
-canned chicken
1 cn Cream of chicken soup
1/2 c Green chili salsa
2 tb Quick cooking tapioca
1 md Onion; chop
1 1/2 c Cheese; grate
12 Corn tortillas
Black olives; slice

Tear chicken into bite size pieces, mix with soup, chili, salsa and
tapioca. Line bottom of crockpot with 3 corn tortillas, torn into bite size
pieces. Add 1/3 of the chicken mixture. Sprinkle with 1/3 of the onion and
1/3 of the cheese. Repeat layers of tortillas topped with chicken mixture,
onions and cheese. Cover and cook on LOW 6 to 8 hours or HIGH for 3 hours.
Garnish with black olives. MM Waldine Van Geffen vghc42a@prodigy.com.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by
CPYA82A@prodigy.com ( CELENA B FEILTEAU) on Aug 30, 1997