Title: Chicken Tostadas
Categories: Mexican, Breads, Muffins & r
Yield: 4 Servings

2 c Lettuce
2 tb Olive oil
1 tb Lemon juice
1 tb Vinegar
1 Jar taco sauce -- (8 oz)
4 Tostada shells
1 3/4 c Chicken -- chopped/cooked
1/2 c Cheddar cheese -- shredded

In a medium bowl, combine lettuce, oil, 1 tablespoon lemon juice, vinegar,
and taco sauce. Toss to mix well. To serve, place tostada shell on each
of 4 dinner plates. Divide ingredients equally among tostadas, layering in
the following in order: taco sauce, chicken, and lettuce mixture. Drizzle
with remaining liquid for the lettuce mixture. Top with cheese.

Recipe By : Complete Guide To Food And Cooking

From: Date: 05/28

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip