Title: Chicken Vegetable Newburg
Categories: Poultry, Sauces
Yield: 6 Servings

1 lb Boneless chicken breast, cut
-into 1" cubes
1 tb Vegetable oil
1 1/2 c Broccoli florets
1 1/2 c Cauliflower florets
1 Jar Chicken Tonight Cooking
-Sauce for Chicken Creamy
-Mushroom
1/3 c Sherry
Hot,cooked rice

In a large skillet, thoroughly brown chicken in vegetable oil; drain fat.
In a medium saucepan, lightly steam broccoli and cauliflower about 3
minutes; drain thoroughly. Add steamed vegetables, sauce and sherry to
skillet. Cover and simmer 20 minutes or until chicken is thoroughly cooked.
Serve over hot, cooked rice.
Posted to MM-Recipes Digest V3 #280

Date: Sun, 13 Oct 1996 08:30:39 +0000

From: ray.watson@ukonline.co.uk