Title: Chicken W/ Wine and Herbs
Categories: Entree, Poultry
Yield: 4 Servings

Frying chicken
1/2 ts Oregano
1/2 ts Basil
1 c Dry white wine
1/2 ts Garlic salt
1/2 ts Salt
1/4 ts Pepper

Wash chicken and cut up. In small amount of Oil, brown chicken pieces on
all sides. Pour off excess Oil. Add Wine and seasonings. Cover and simmer
for 30 to 40 minutes or until chicken is tender.
Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Feb 03,
1998