Title: Chicken Wings
Categories: Appetizers, Poultry
Yield: 6 Servings

36 Chicken wings
1/2 c Soy sauce
1/2 c Pineapple chunks in juice;
-drain save chunks
2 tb Minced onions
1 ts Ground ginger
1/4 c Brown sugar
1 c Beer

Combine all ingredents add chicken wings. Marinate 4 hours. Brown wings in
1/4 c. oil. add marinade and cook. add pineapple before serving

I guess it would work in the crock pot too.

Recipe by: Kay Hitchcock

Posted to TNT Recipes Digest, Vol 01, Nr 928 by "Kay L. Hitchcock"
on Jan 11, 1998