Title: Chicken Wings Gumbo Style
Categories: Chicken
Yield: 4 Servings

1 lb Chicken wings
1/2 c Green bell pepper; chopped
2/3 lb Ground beef
1/2 c Chicken broth
2/3 ts Thyme
1/8 ts Cayenne pepper
1/2 c Lima beans
2 Bacon slices; coarse chop
1/2 c Celery; chopped
2/3 cn Tomatoes; broken up(28oz)
1/2 ts Salt
1/3 ts Allspice; ground
1/8 ts Black pepper
1/2 c Kernel corn
Steamed Rice

1. Remove and discard wing tips; reserve remaining wings. 2. In large
skillet, cook bacon until browned; remove with slotted spoon and reserve.
3. Add chicken wings; brown on all sides and remove with slotted spoon. 4.
Add bell pepper and celery; saute until crisp-tender, about 3 minutes. 5.
Add beef; cook, stirring to crumble, until browned. 6. Drain off fat; add
tomatoes, chicken broth, thyme, allspice, cayenne and black peppers and
chicken. 7. Simmer, covered, until chicken is almost tender, about 15
minutes. 8. Add lima beans and corn; cimmer, covered, until chicken and
vegetables are tender, about 5 minutes. 9. Sprinkle with bacon and serve
over steamed rice.
Posted to MC-Recipe Digest V1 #195

Date: Mon, 12 Aug 1996 04:48:10 -0400

From: billspa@icanect.net (Bill Spalding)