Title: Chicken Wings with Pineapple Sauce
Categories: Appetizers, Poultry
Yield: 1 Servings

----------------------------------MARINADE----------------------------------
3 tb Cider vinegar
2 tb Soy sauce
1/3 c Reserved pineapple juice
2 tb Vegetable oil
2 ts Prepared horseradish
1 ts Minced fresh garlic
2 1/2 lb Chicken wings; cut-up

-----------------------------------SAUCE-----------------------------------
16 oz Crushed pineapple; drained,
-reserve juice
1/2 c Honey
1 tb Cornstarch

In large bowl stir together all marinade ingredients and cut-up chicken
wings. Marinade at lest 1 hour. Heat oven to 425. Place chicken wings and
marinade on 15 x 10 x 1 jelly roll pan. Bake, stirring occasionally, for 50
to 60 minutes or until browned and fork tender. In 2-qt saucepan combine
all sauce ingredients. Cook over med. high heat, stirring occasionally,
until slightly thickened and heated through (3 to 5 min.).

Recipe by: Land Of Lakes Cookbook

Posted to Bakery-Shoppe Digest V1 #442 by RollFamily
on Dec 7, 1997