Title: Chicken with 40 Cloves of Garlic
Categories: Main dish, Poultry, Cyberealm
Yield: 4 Servings

Large Chicken, cut up
4 x Heads of Garlic,
(broken into cloves)
1 ts Oregano, Thyme, Savory
Large Bouquet Garni
Flour for dough

1) Separate the garlic cloves without peeling them, but discard loose
papers.

2) Put everything except the bouquet garni and flour into a casserole. Mix
well with your hands. Force the boquet into the center, packing the
chicken around and filling the cavities with the garlic cloves.

3) Prepare a dough of flower, water and a dribble of oil. Roll it into
a long cylindrical band on a floured board. Moisten the edge of the
casserole and press the band around the edge of the pot. Press the lid
tightly on top.

4) Cook in a 350 F oven for 1 hour and 45 minutes. Break the seal of paste
at the table when serving.

Typed for you by: Peggy and Bruce Travers,Cyberealm BBS Watertown NY
315-786-1120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini