Title: Chicken with Apples
Categories: Chicken
Yield: 6 Servings

6 Chicken breasts; boned and
-skinned
1 1/2 c Finely diced apples
1/4 c Golden raisins
1/4 c Walnuts
3 tb Minced onion
1/2 ts Sage
Glaze:
1/4 c Orange juice, from frozen
-concentrate
1/4 c Butter
1/3 c Apple jelly
1/4 c Dry sherry

Pound breasts to 1/4 inch. Mix together apples, raisins, walnuts, onion
and sage. Put equal portions of stuffing on each breast and roll, securing
with toothpicks if necessary. Place breasts in oven-proof baking dish.

In small saucepan, combine ingredients for glaze. Cook over low heat until
blended. Pour glaze over breasts. Bake uncovered at 350 for 45 minutes.
Brush with glaze frequently.

Recipe By : Wendy

Posted to EAT-L Digest 30 Sep 96

Date: Tue, 1 Oct 1996 18:05:52 -0400

From: Cheryl Constantine