Title: Chicken with Artichoke Hearts & Mushroom
Categories: Poultry
Yield: 4 Servings

6 Chicken breast halves; boned
-and skinned
Salt
Pepper
Paprika
1 Stick butter
1/2 -(up to)
1 lb Large fresh mushrooms
2 tb Flour
1 cn (13.5-oz) chicken broth
1/2 -(up to)
1 c Sherry
1 cn (14-oz) artichoke hearts;
-drained

Sprinkle chicken breasts with salt, pepper and paprika. Saut‚ in 1/2 stick
butter. Put chicken aside. ln same skillet (do not use iron skillet) add
other half of butter and saut‚ mushrooms. Add 2 Tablespoons flour to the
mushrooms, salt and pepper, chicken broth and sherry (to taste). Simmer for
5 to 10 minutes. Place chicken breasts in a 2 quart casserole dish, pour
sauce over, cover and cook for 1 hour at 375ø to 400ø. After an hour,
remove from oven and add artichoke hearts. Cover and cook an additional 30
minutes. Yield: 4 to 6 servings.

TERESA OSAM (MRS. PATRICK N.)

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.