Title: Chicken with Artichokes
Categories: Italian, Breads, Muffins & r
Yield: 2 Servings

2 lg Skinless boneless chicken
Breast halves -- 3/4"
Pieces
1 pk Frozen artichoke hearts
4 md Green onion -- 1/2" slices
2 tb Olive oil
2 tb Butter
3/4 c White wine
Fresh ground black pepper
Salt

Microwave artichoke hearts for only 3-4 minutes, and set aside. Heat olive
oil in large stir-fry pan. Add chicken and cook until done, about 8
minutes. Add salt and pepper to taste. Add butter and wine, and saute on
medium-low heat until half the wine is evaporated. Add artichokes and
green onions and continue to saute, stirring often, until the wine is
completely evaporated, about 3-4 minutes.

Recipe By : Larry McJunkin

From: Date: 05/28

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip