|
Title: Chicken with Arugula and Gorgonzola Cheese Categories: Main dish, Poultry Yield: 4 Servings 4 Chicken breast halves -without skin 5 tb Lemon juice 3 tb Light soy sauce 2 tb Balsamic vinegar 2 tb Dried basil 2 Cloves garlic; minced 1/8 ts Black pepper 16 Arugula leaves Combine all ingredients except cheese.Marinate overnight. Grill on one side for 4 minutes. Turn over and add crumbled cheese and contine to cook until cheese melts and chicken is cooked. Serve over a bed of arugula. Recipe by: John Arruda Posted to MC-Recipe Digest V1 #751 by "tony fones" |