Title: Chicken with Cherries
Categories: Poultry
Yield: 4 Servings

1 Chicken
1 Glas Cherries,drained
White Wine
Paprika, mild
Cinnamon
Fondor
Salt
Pepper
Noodles, spiral kind
Cornstarch if needed.

1. Wash the chicken and rub with the seasons, except
the Fondor. 2. Fill the pitted cherries inside of the
chicken. 3. Put chicken into bakingdish and add white
wine until the chicken
"swims". 4. Bake in 175-200 C oven about 1 hour. 5.
Mix the juice with the fondor, season to taste and
thicken with
cornstarch if needed. 6. Serve with spiral noodles.
Translated by Brigitte Sealing Cyberealm BBS
Watertown NY 315-786-1120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini