Title: Chicken with Chinese Vegetables
Categories: None
Yield: 1 Servings

1 tb Vegetable oil
4 Skinnless; boneless chicken
-breasts, cut in bite-sized
-pieces
1 Onion; chopped
4 Stalks celery; chopped
2 Cloves garlic; minced
1 cn (4.5 oz) mushrooms; stems
-and pieces
1 cn (28-oz) chop suey vegetables
1/4 c Soy sauce
1 cn Chicken broth
Cooked rice or chow mein
-noodles

Brown chicken in vegetable oil. Add onions, celery and garlic, cook until
browned. Drain chop suey vegetables, add to chicken mixture. Drain and add
mushrooms. Add soy sauce and chicken broth. Cover, reduce heat, and simmer
for about 30 minutes. Serve over cooked rice or chow mein noodles.

Posted to brand-name-recipes by Dolores Myers
on Mar 03, 1998