Title: Chicken with Chocolate Sauce
Categories: Chicken, Chocolate
Yield: 6 Servings

4 tb Olive oil
Serving-pieces of chicken fo
1 Green pepper; chopped
2 Large tomatoes, peeled; seed
2 1/2 c Chicken broth
1/4 c Raisins
1/4 ts Nutmeg
1/4 ts Cinnamon
1/4 ts Pepper
Grated rind of 1 orange
1/4 c Light rum
2 Cloves garlic; minced
1 Onion; chopped
3 Slices canned pimento; chopp
2 tb Chili powder (or to taste)
1/4 c Slivered almonds
1/2 ts Cumin
1/4 ts Ground cloves
1/2 ts Salt
1 ts Sugar
2 Squares bitter chocolate; ch

In casserole, heat oil and cook garlic for a few moments to flavour oil;
add chicken and brown. Remove chicken. In remaining fat, cook onion, green
pepper, pimento, and tomato over gentle heat for 10 minutes. To onion
mixture, add chili powder, blending well. Add broth, almonds, raisins,
seasonings, and rind; simmer, covered, 30 minutes longer. Add chocolate,
stirring until melted. Replace chicken, spooning sauce over. Bake,
covered, at 350 degrees for 1 hour, or until chicken is tender. Warm rum,
ignite it, and pour over contents of casserole; allow to stand for a few
minutes.
Posted to MasterCook Digest V1 #167

Date: Fri, 23 Aug 1996 11:56:13 -0400

From: "Ellen C."