Title: Chicken with Cumin and Garlic
Categories: Poultry
Yield: 4 Servings

1 tb Vegetable oil
2 lb Skinless chicken pieces
1 ts Ground cumin
1/4 ts Each salt, pepper and hot
-pepper flakes
3 Cloves garlic, minced
2 Whole cloves
2 ts Lemon or lime juice
1/4 c Chopped fresh coriander or
-parsley

In large nonstick, heat oil over medium-high heat; brown chicken on all
sides.

Sprinkle cumin, salt, pepper and hot pepper flakes over chicken. Add 1 cup
water, garlic, cloves and lemon juice. Reduce heat, cover and simmer for 15
minutes. Discard cloves. Remove chicken to platter; keep warm.

Boil liquid in pan for about 5 minutes or until reduced to about 1/4 cup.
Stir in coriander. Spoon over chicken. Makes 4 servings. Typed in MMFormat
by cjhartlin@msn.com Source: Canadian Living
Posted to MM-Recipes Digest by "Cindy Hartlin"
on May 27, 1998