Title: Chicken with Dumplings
Categories: Poultry, Soups & ste
Yield: 6 Servings

5 lb Chicken; pieces
2 Whole carrot; sliced thin
2 Whole celery; sliced fine
1 lg Onion; chopped
1 1/2 ts Thyme; crumbled
1/2 ts Rosemary; crumbled
2 ts Salt
1/2 ts Pepper; freshly ground
2 c Flour
3 ts Baking powder
1 ts Salt
2 tb Parsley; minced
4 tb Shortening
3/4 c Milk, 1% lowfat; up to 1 cup
-milk

Rinse chicken, place in large pot,cover with water. Add carrots, celery,
onion, thyme, rosemary, 2 tsp salt, and pepper. Bring to boil, reduce heat
and simmer. Combine flour, baking powder, 1 tsp salt and parsley in bowl.
Cut in shortening until resembles course meal. Add milk and stir briefly
with fork. Add only enough millk to make dough hold together. When chicken
has simmered 20 minutes, drop spoonfuls of dough on top of bubbling broth.
Cover and steam for 20 minutes without lifting cover.
Recipe By : Fanny Farmer

Posted to MC-Recipe Digest V1 #261

Date: Sat, 26 Oct 1996 22:48:10 -0700 (PDT)

From: Louise Hopkins