Title: Chicken with Garlic and Oil
Categories: Main dish, Chicken, Poultry
Yield: 4 Servings

1/2 c Olive oil
1 (2-1/2 - 3 Lb.) chicken, cut
Into serving pieces
4 md Potatoes, peeled and cut
Into 1/2-inch-thick wedges
6 md Carrots, cut into julienne
Strips
1 md Onion, very thinly sliced
2 Cloves garlic, peeled and
Chopped
Juice of 1 lemon
Salt and pepper to taste

Preheat oven to 350 F. Pour olive oil into bottom of 14x10x2-1/2 inch pan
or other large roasting pan. Dip chicken pieces into oil and turn until
well coated. Turn chicken skin side up and distribute evenly in pan.
Arrange potatoes, carrots and onions around chicken. Sprinkle garlic and
lemon juice on top. Season with salt and pepper. Bake for 1 hour, basting
every 15 minutes. Remove from oven and serve. Source: Creative
Cooking-Poultry

From the collection of K. Deck