Title: Chicken with Grape Mustard Cream Sauce
Categories: Sauces/dres, Breads, Muffins & r
Yield: 4 Servings

1/2 c Mushrooms -- sliced
2 tb Onion -- minced
2 tb Butter
1 lb Boneless skinless chicken
Breast
1/2 c Dry white wine
1/4 c Heavy cream
1 tb Dijon mustard
1 ts Marjoram -- crushed
Salt and pepper
1 1/2 c Grapes -- seedles, halved
Grape cluster
Marjoram -- fresh

Saute mushrooms and onions in butter in non-stick skillet until tender.
Place chicken breasts on top of mushroom mixture, cover and cook over
medium heat 7 minutes or until chicken is cooked and juices run clear.
Slice chicken diagonally and place on serving platter; keep warm. Add
cream, mustard, and seasonings to pan drippings. Reduce liquid until
thickened. Add grapes; heat thoroughly. Pour over chicken. garnish with
grape cluster and marjoram.

Recipe By : Bon Appetit

From: Date: 05/28

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip