Title: Chicken with Green and Red Pepper
Categories: Chinese, Main dish
Yield: 4 Servings

1 lb Chicken
1 Red pepper
3 c Oil
1 Green pepper
3 tb Sliced garlic

----------------------------------MARINADE----------------------------------
1/2 x Egg white
1 tb Soy sauce
1 tb Cornstarch paste *

------------------------------SEASONING SAUCE------------------------------
2 tb Soy sauce
1/2 tb Wine
1/2 ts Salt
1 ts Sugar
1 tb Brown vinegar
1 ts Cornstarch
1 ts Sesame oil

* Paste is equal amount of starch to water

I) Cut chicken in 1" cubes. Marinate at least 1/2 hour. II) Remove seeds
and stem from peppers. cut into one inch squares. Slice garlic into
circles. III)Heat oil to boil. Fry chicken 1/2 minute. Remove from pan and
drain oil. IV)Using 2 tb oil, fry garlic until fragrant. Add peppers and
quick stir-fry a few seconds. Add chicken and seasoning sauce. Stir until
thick. Serve.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini