Title: Chicken with Hard Cider
Categories: Poultry
Yield: 4 Servings

4 c Butter; divided
1 lb Apple, tart; peeled, cored,
1 c Cashews; coarsely chopped
1 ts Sugar
3 c Hard cider
1 Chicken; cut up

Saut# chicken lightly in 1/2 cup of the butter. Place apples in a buttered
shallow baking dish; top with chicken and sprinkle with nuts and sugar. Add
cider; dot with remaining butter. Cover. Bake in preheated moderate oven
(375 F.) until tender, about 45 minutes. Makes 4 to 6 servings.

-- Woman's Day Encyclopedia of Cookery Vol. 1
per Steve Herrick

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini