Title: Chicken with Honey and Curry
Categories: Cyberealm, Mom's best, Poultry
Yield: 4 Servings

1 Chicken
4 tb Honey (1/3 cup)
1 Whole onion, peeled
2 Whole cloves
1 tb Curry powder
Salt and pepper

1. Wash the chicken, pat dry and then salt and pepper the bird
inside and out. Stick the whole cloves into the onion and insert
into the cavity.

2. Preheat oven to 375F. Roast the chicken for 45 minutes, and
then baste the chicken with honey-curry mixture every 10
min. for another 40-60 minutes, or until done.

From: Glenn Cartwright, The Mother Board, Buckeye Lake Ohio
614-928-2339

Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip