Title: Chicken with Honey and Lemon
Categories: L, E, B, A, N
Yield: 1 Servings

1 Cleaned broiler-fryer
-chicken, 3 lbs, quartered
3 tb Corn oil
1/4 c Honey
1 tb Lemon juice
2 tb Worcestershire
1 ts Salt
1 ts Onion powder
1/4 ts Garlic powder

1. Brush chicken with oil. Arrange chicken on rack over a slow charcoal
fire; grill for 15 minutes, turning occasionally.

2. Combine honey with remaining ingredients; mix well.

3. Baste chicken with honey mixture and place in a baking dish and brush
lightly with oil. Place under a preheated 375F oven until the chicken is
cooked. Serve with rice.

Posted to Recipe Page 01 Dec 96

From: Gourmet Connection

Date: Sun, 01 Dec 1996 11:21:57 +0500