Title: Chicken with Honey-Mustard Glaze
Categories: Poultry
Yield: 6 Servings

3 Cloves garlic; halved
1 sm Onion; chopped
4 Sprigs fresh parsley
1/2 c Yellow mustard
1/2 c Honey
2 tb Olive oil (I use
-extra-virgin)
3/4 ts Salt
1/4 ts Pepper
1 3-4 pound chicken; quartered

Date: Mon, 25 Mar 96 13:05:40 EST

submitted by: sgjg6566@usa.pipeline.com (Julie, Michigan, USA)
Hi--I made this for dinner the other night, I copied it from a cookbook but
I can't remember which one, sorry! It's great with fresh green beans and a
tossed salad.

Preheat oven to 350 degrees. Combine all ingredients except chicken in
blender or food processor, process until smooth. Place chicken in an oiled
baking dish. Spread glaze evenly on top of chicken. Bake, uncovered for 1
hour.

DAVE

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RECIPE ARCHIVE - 26 MARCH 1996

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