Title: Chicken with Italian Herbs and Vegetables
Categories: None
Yield: 1 Servings

6 Chicken breasts; boneless
-and skinless
1/2 c White mushrooms; sliced 1/8"
-thick
1/2 c Red bell pepper sliced 1/8 "
1/2 c Green bell pepper sliced
-1/8"
1/2 c Onion; sliced 1/8"
1 Clove fresh garlic; finely
-chopped
1 ts Oregano; dried
1 ts Basil; dried
1 ts Salt
1/2 ts Black pepper
Canola oil as needed

Flatten the chicken breasts between 2 sheets of plastic wrap with a mallet
or heavy, flat-bottomed saucepan or skillet. Breasts should be a uniform
thickness of about 1/2". Rub the oregano, basil, salt and black pepper into
the meat and then brush lightly with canola oil. Brush both sides of the
Grilling Machine with oil and allow to pre-heat about 5 minutes. Mix all
the vegetables together. Place veggies on the Grilling Machine, spread them
out, and cover with the chicken. Grill for 7-8 minutes. Serves 6.

Posted to EAT-L Digest by Pam & KerryAnn Cobb on Feb 22,
1998