Title: Chicken with Peanut Sauce
Categories: None
Yield: 1 Servings

----------------------------------BREASTS----------------------------------
2 lg Whole chicken breasts (2
-lbs.)
1/4 c Soy sauce
1 tb Vegetable oil
1 ts Packed brown sugar
1/4 ts Ground ginger
1 cl Garlic, crushed

--------------------------------PEANUT SAUCE--------------------------------
1 sm Onion, finely chopped
1 tb Vegetable oil
1/3 c Peanut butter
1/3 c Water
1 tb Lemon juice
1/4 ts Ground coriander
3 dr Red pepper sauce
1 ds Brown sugar to taste

Cut chicken into 3/4 inch pieces. Mix with remaining ingredients. Cover and
refrigerate for at least 2 hours, stirring occasionally. This can be
broiled at 550 degrees on skewers for 5 minutes each side. I baked chicken
pieces in a glass baking dish at 400 degrees for 20 minutes with all the
sauce plus 1/2 cup water. I thicken the juice with 2 tablespoons of
cornstarch and same amount of water. Cook and stir onion in oil in 1 1/2
quart saucepan until tender. Remove from heat. Stir in remaining
ingredients; heat over low heat just until blended (sauce will separate if
over cooked). Serve on the side as a dip.
Posted to MM-Recipes Digest by Julie Bertholf on
Feb 24, 1998