Title: Chicken with Pesto Alfredo
Categories: Poultry, Sauces
Yield: 4 Servings

1 lb Boneless chicken breasts
1 tb Olive oil
1 Jar (14.5 oz.) Rag=FA
-Alfredo
-Classic Pasta Sauce
2 tb Prepared pesto sauce
8 oz Bow tie pasta,
-cooked and drained

Brown chicken on both sides in olive oil. Cook over low heat about 20
minutes or until chicken is thoroughly cooked. In a saucepan, gently heat
Alfredo sauce over low heat, stirring occasionally; add pesto to sauce and
heat thoroughly. Slice cooked chicken into 1/2 inch strips; spoon sauce
over hot pasta and top with chicken.

Posted to MM-Recipes Digest V3 #280

Date: Sun, 13 Oct 1996 08:30:39 +0000

From: ray.watson@ukonline.co.uk