Title: Chicken with Red Peppers and Ginger
Categories: Chicken/, Oriental
Yield: 1 Servings

2 ts Peanut oil
1/4 Inch ginger root; julienned
2 Boneless chicken breasts;
-cut to bite-sized pieces
1 lg Red bell pepper; cut into
-1/2 inch squares
1/2 c Chicken stock
2 tb Dark soy sauce
1 ts Chili oil
1/2 ts Sugar
Black pepper to taste
1 tb Corn starch
Water as needed

Heat wok to smoking point under high heat. Add oil and ginger and stir for
several seconds. Add chicken and red pepper and stir fry for 1 minute. Add
chicken stock, soy sauce, chili oil, sugar and black pepper. Reduce heat,
cover and cook for 3-4 minutes until chicken is done. Mix cornstarch with
water to make a thin paste. Add mixture to wok, return to boil until sauce
thickens. Serves four with two other dishes

Source: http://www.channela.com/food/recipes/index.html
Posted to MC-Recipe Digest by "Mega-bytes" on
Feb 22, 1998