Title: Chicken with Rice
Categories: Rice
Yield: 6 Servings

4 lb Chicken
1/2 c Olive oil
1/4 lb Salt pork
1/2 c Chopped onion
1 Clove garlic; crushed
2 Tomatoes
2 c Uncooked rice
4 c Chicken broth
2 ts Salt
1/2 ts Pepper

Cut up chicken into serving pieces. Brown chicken in olive oil in a
skillet. Set aside. Add chopped salt pork to skillet & brown. Set aside.
Peel tomatoes & cut in chunks. Cook onion in olive oil & add chicken, pork,
garlic, tomatoes, rice & chicken broth along with salt & pepper. Cover &
cook until chicken is tender & rice has absorbed the stock. Serves 6.

MRS KEN (ROSITA) HELMS

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.