Title: Chicken with Sauce Supreme
Categories: Main dish, Poultry
Yield: 8 Servings

2 1/2 lb Broiler-fryer Chicken
1/8 ts Pepper
2 ts Dried Parsley Flakes
3 c Hot Cooked Rice
1 tb Salt
1 cn Chicken Soup *
1 cn Onions **

* Chicken Soup should be a can of Condensed Cream Of Chicken Soup (10
3/4 ozs.)

** Onions to be whole onions, drained, (16 ozs)

Cut chicken into pieces; cut each breast half into halves. Arrange chicken
sides up and thickest parts to outside in oblong baking dish, 12 x 7 1/2 x
2-inches. Sprinkle with salt and pepper. Cover loosely and microwave on
high (100%) until chicken is done, 20 to 25 minutes.

Remove chicken from dish; reserve juices. Stir soup and parsley flakes
into chicken juices. Arrange chicken in dish, coating with soup mixture.
Add onions. Cover loosely and microwave unti hot, 7 to 9 minutes. Serve
with rice.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/microwav.zip