Title: Chicken with Sesame Sauce
Categories: Mexico
Yield: 6 Servings

3 lb Chicken,broiler-fryer; cut-u
1 Garlic clove; minced
1/4 ts Salt
1/2 c Sesame seeds
8 oz Tomato sauce
1 sm Onion; chopped
2 ts Chili powder
2 ts Paprika
1/4 ts Cinnamon,ground
1/8 ts Cloves,ground
Parsley,fresh,chopped

Recipe by: Jo Anne Merrill

1-Cut broiler-fryer into serving sized pieces. Place in dutch oven or
heavy pan with lid. Add 1 cup water, garlic clove finely chopped and salt.
Bring to a boil; reduce heat. Cover and simmer until thickest chicken
parts are done; 40-45 minutes. Remove chicken from broth and keep warm.
Reserve 1/2 cup Broth.

2-Heat sesame seed in ungreased skillet over medium heat until golden
brown, 2-3 minutes. Place in blender; blend on medium speed until finely
chopped, about 5 seconds.

3-Mix sesame seeds, tomato sauce, onion, chili powder, paprika, cinnamon
and cloves in 2-quart saucepan. Cover and simmer 5 minutes.

4-Stir in reserved 1/2 cup broth; pour over chicken. Sprinkle with chopped
parsley if you wish and serve immediately,

Posted on GEnie Food & Wine RT Jun 30, 1993 by J.MERRILL1 [Jody]

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS,
CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip