Title: Chicken with Sour Cream and Celery
Categories: Celery, Vegetables
Yield: 1 Servings

6 Broiler-fryer chicken thighs
1 1/2 ts Sesame seed
1/2 ts Celery seed
1/2 tb Paprika
1/4 ts Salt
1/8 ts Garlic powder
1/8 ts Pepper
1/4 c Mazola corn oil
1/2 c White wine
1 tb Lemon juice
1 Red onion; thinly sliced
1 ts Accent flavor enhancer
10 Celery stalks; quartered
1/2 pt Dairy sour cream

Mix together sesame seed, celery seed, paprika, salt and pepper. Heat corn
oil in large frypan over medium heat. Add chicken and brown on all sides.
Sprinkle 1/2 of the seasoning mixture on each side of chicken while
browning. Drain off fat. Add wine, lemon juice, onion, flavor enhancer and
celery. Reduce heat; cook, covered, about 20 minutes or until fork can be
inserted with ease. Remove chicken and celery to serving platter. Slowly
add sour cream to sauce in frying pan; mix well and heat. Pour sauce over
chicken. Makes 6 servings.
Posted to recipelu-digest by "Diane Geary." on Feb 4,
1998