Title: Chicken with Wine and Herbs
Categories: Poultry, Main dish
Yield: 4 Servings

Frying chicken
1/2 ts Oregano
1/2 ts Basil
1 c Dry white wine
1/2 ts Garlic salt
1/2 ts Salt
1/4 ts Pepper

Wash chicken and cut up. In small amount of Oil, brown chicken pieces on
all sides. Pour off excess Oil. Add Wine and seasonings. over and simmer
for 30 to 40 minutes or until chicken is tender.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini