Title: Chicken Wrapped in Bacon
Categories: Poultry
Yield: 1 Servings

Boneless chicken breast
Bacon
Dried beef strips
8 oz. sour cream
Cream of celery soup
Water

Season chicken with salt and pepper. Cut bacon strips into three
peices and wrap chicken breast. Line large casserole or pan with
dried beef strips.(at least 1 strip per chicken breast). Place
chicken breast on top of beef. Add a little water and bake about 45
minutes at 375 degrees.
Mix together sour cream and cream of celery soup and pour over the
chicken and return to oven for an additional 15 to 20 minutes.

Good served with rice.
1 chicken breast=1 serving.
Posted to MM-Recipes Digest V3 #240

Date: Mon, 2 Sep 1996 19:46:41 -0400

From: Dotnapier@aol.com