Title: Chicken Wrapped in Bacon
Categories: None
Yield: 4 Servings

4 Chicken breasts; boned
Salt and pepper to taste
1 ts Minced onion (up to 2)
4 sl Bacon
1 tb Kitchen Bouquet
2 ts Flour

submitted by Mrs. David C. Norton (Florence "Dee" Holmes)

Easy - may prepare ahead, serves 4

Salt and pepper chicken, then sprinkle with onion. Wrap each loosely with
bacon. Mix Kitchen Bouquet and flour into a paste. Roll wrapped chicken in
paste. Place in covered pan and bake 1 hour at 350 degrees Farenheit.

For all you OAMCers - appears to be ready to freeze just before the "place
in a covered pan" part - simple to prepare ahead
:-) Posted to TNT - Prodigy's Recipe Exchange Newsletter by MBills@aol.com
on Aug 11, 1997