Title: Chicken Wrapped in Nori
Categories: Poultry
Yield: 12 Servings

1/4 c Mochiko
1/4 c Cornstarch
1/4 c Sugar
1/4 c Chopped green onions
5 tb Shoyu
2 Eggs
1/2 ts Salt
2 -(up to)
3 Cloves garlic; chopped
Nori; cut to musubi size
5 lb Chicken thighs

Debone chicken thighs. Cut pieces small enough for sauce to penetrate and
nori to fit around easily. Mix all ingredients well, except nori. Soak
chicken for at least 2 hours or more in sauce, preferably overnight. Before
frying, wrap nori around the chicken. Fry over medium heat.

MARINATE OVERNIGHT

From a book of my mother's (Judy Hosey) titled Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.