Title: Chicken Zanzibar
Categories: Poultry, 1984 dccc, Finalist
Yield: 4 Servings

1 Chicken, whole, broiler/
-- fryer, cut into parts
6 oz Limeade, frozen
1/3 c Soy sauce
1 sm Onion, chopped
3 lg Garlic, cloves, minced
1 tb Curry powder
1 ts Coriander
1 ts Salt
1/2 ts Ginger
1/4 ts Pepper, red, ground

In a bowl, make sauce by mixing together limeade, soy sauce,
onion, garlic, curry powder, coriander, salt, ginger, and red pepper.

Place the chicken on a prepared grill, skin side up, about 8
inches from the heat. Cook, turning every 10 minutes, for about 30
minutes.

Baste with sauce and continue cooking, turning, and basting with
sauce every 5 minutes, about 20 minutes longer or until chicken is
fork tender.

Cook: Marcy Wheeler, Delaware

Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/dpi.zip