Title: Chicken, Avocado and Bacon Salad with Bl
Categories: Salads, Chicken, Vegetables, Meats, Breads
Yield: 1 Servings

1 c Mayonnaise
1/2 c Sour cream
6 tb Chicken stock
2 1/2 tb Blue cheese -- in small
Freshly ground black

1/2 cup Fresh lemon juice (divided -- use) 4 cups Poached
chicken meat -- still cut into -- approximately 1 1/2 Inch pieces 2 cups
Diced -- peeled avocado 1/2 teaspoon Kosher salt 1 Head romaine lettuce --
torn 2 inch pieces 8 Strips bacon -- cooked until broken into 1 inch --
pieces wedges for garnish

Put the mayonnaise, sour cream, stock, blue cheese, pepper and half the
lemon juice in a bowl and mix well. Toss the chicken and avocado lightly
with the salt and the remaining lemon juice. Arrange the romaine in 4 salad
bowls. Divide the chicken mixture evenly among the bowls. Sprinkle the
bacon pieces on top. Serve with the blue cheese dressing. Garnish with
tomato wedges. Makes 4 servings.

Recipe By :

From: Date: 05/28

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip