Title: Chicken, Corn and Tomato Chowder
Categories: Chicken, Soups
Yield: 8 Servings

1 Chicken (3 pounds), cut up
1 md Onion, chopped
1 ts Poultry seasoning
1 cn Corn kernels (16 ounces),
-with liquid
1 cn Whole tomatoes (16 ounces),
-drained and cut up
1 ts Lemon juice
Salt and freshly ground
-pepper

NOTE: This recipe is even better with FRESH corn and tomatoes.

In a large saucepan, simmer the chicken in 4 cups with onion and poultry
seasoning for 45 minutes. Remove chicken and let cool; reserve the broth.

Skim fat from chicken broth. Remove meat from chicken; discard skin and
bones. Cut meat into bite-size pieces.

In a large non-aluminum saucepan, combine chicken, chicken broth, corn,
tomatoes and lemon juice. Simmer for 30 minutes. Season with salt and
pepper to taste.

Serves 8.

[ 365 Ways To Cook Chicken; Cheryl Sedaker, 1986 ]

Posted by Fred Peters.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini