Title: Chicken, Mushroom and Spinach Lasagne
Categories: None
Yield: 1 Servings

-----------------------------------SAUCE-----------------------------------
1 ts Sunflower oil
1 sm Onion; finely chopped
1 lb Uncooked chicken cut into
-1/2 inch cubes
4 oz Plain flour
1 1/2 pt Semi-skimmed milk
1/2 ts Nutmeg
Salt & pepper

-------------------------MUSHROOM & SPINACH MIXTURE-------------------------
1 ts Sunflower oil
1 Onion; finely chopped
3 Cloves crushed garlic
12 oz Chopped mushrooms
12 oz Spinach
Salt & pepper
12 Sheets green pre-cooked
-lasagne
2 oz Parmesan cheese

OVEN TEMPERATURE:

190 c / 375F / Gas 5
Heat oil and cook onion until soft. Add diced chicken and stir-fry in pan
or wok until cooked. In

another saucepan melt butter & add flour - cook for about 1 minute. Remove
from heat & blend in

milk until sauce is thickened. Season to taste. Put a third of this sauce
into a bowl and leave. Add

chicken to remaining sauce and onion. Heat oil, cook garlic, onion and add
mushrooms - cook for

about 10 minutes until liquid has evaporated. Cook spinach briefly in a
large covered saucepan until

just soft - don't add any water! Drain spinach well and chop. Add mushrooms
to mixture and

season. Lightly oil a deep rectangular ovenproof dish (12 x 7 inches) and
line bottom and sides with

lasagne. Layer half the chicken sauce, pasta, spinach, mushroom sauce,
pasta and remaining

chicken suce, pasta etc. Sprinkle with lots of Parmesan cheese and cook for
45-50 minutes or until golden.

Posted to recipelu-digest by LSHW on Marcay,, h 17, 199